Improving nature, with advanced science and technology.

Modern food packaging needs to work hard to protect flavours and aromas. The biggest “enemies” of fresh food are oxygen, and water vapour.

The reason plastic is used is that it forms a barrier against these.
Until now, paper could not match the performance of plastic, it was too porous.

Now Paperseal has found a natural, high tech way to create a water vapour barrier and an oxygen barrier to commercially acceptable levels